Retail cuts of goat are similar to those for lamb or mutton. Data from residue monitoring rarely show residue violations. Imported goat meat is sampled at ports of entry for residues that may result from the use of animal drugs, pesticides, or environmental contaminants. Goat meat is tested for antibiotics, sulfonamides, and pesticide residues if problems are suspected. This is so residues have enough time to exit the animal's system. Hormones are not approved for growth promotion in goats.Īntibiotics may be given to prevent or treat diseases in goats.Ī "withdrawal" period is required from the time most antibiotics are administered until it is legal to slaughter the animal. Can hormones and antibiotics be used when raising goats? There are no quality or yield grades for goat meat. Following are the number of goats federally inspected in various years. Any carcasses slaughtered for sale must be inspected. Federal Meat Inspection Act of 1906 and thus must be slaughtered under Federal or State inspection. On brushy ranges, they improve the pasture for cattle and sheep by eating large amounts of twigs, shrubs, and brush. The Spanish and Angora goats are increasing in numbers in the Southwestern States, primarily in Texas. Angora goats, raised primarily for their wool, used to make cloth.Įxcess males and cull goats are also used for meat.South African Boer goats, a recently introduced breed that can adapt to various climates and can rebreed while still nursing and.Spanish or Mexican goats, produced for meat on a variety of open rangeland.
Dairy goats, raised primarily for milk.In the U.S., there are three distinct types of goats: The meat from female goats is more desirable for steaks and chops because it is more tender. The meat from male goats is lighter in color and lower in fat. The meat of older goats is darker and less tender, but more juicy and flavorful than kid. Many goats are older than a year and heavier when marketed, but most, except aged cull goats, are slaughtered when less than a year of age. Kids do not store much body fat until they are about a year old. Kids (goats under a year of age) are often slaughtered when 3 to 5 months of age and weighing from 25 to 50 pounds. Three-fourths of all the goats in the world are located in the developing regions of the world. Goat is also important in the Caribbean, in Southeast Asia, and developing tropical countries. At the present time, goats provide the principle source of animal protein in many North African and Middle Eastern nations. Cave art 10,000 to 20,000 years ago indicates that goats were common and important then. Goat is thought to have been one of the earliest domesticated animals. Read on for more information about this red meat. Goats are under mandatory USDA inspection. Read more information about the Kinder goat below.With the growing popularity of Caribbean and Indian cuisine in America, goat meat is finding its way into many more recipes. And there were about 3000 Kinder goats registered with the Kinder Goat Breeders Association (as of 7 April 2009). There is a breeders association named the Kinder Goat Breeders Association. And next year, the first Kinder buck was born. And the first three Kinder goats were born on 30 June and 4 July 1986, all were females/does. The breeding was successful through using log sections and sloping land to reach the correct height. The Nubian does were kept to the Pygmy buck’s device, and the buck accomplished the two successful breedings. Rather the Nubian does were bred with their Pygmy buck. There were Pygmy goats at the farm, and they didn’t want to take the does to another farm to be bred. The Kinder goat breed began in the late summer of 1985, when Nubian buck of the Zederkamm Farm died leaving two Nubian does without a mate. It was developed at Zederkamm Farm in Snohomish, Washington, United States. The breed was originated from a cross between a Pygmy goat and a Nubian goat. The Kinder goat is relatively a new breed of domestic goat developed in 1985.
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